Organic Chemistry

1.     Jasmine flavor is due to ester

a)     Octyl acetate

b)    Ethyl butyrate

c)     Amylacetate

d)    None of these

2.     Which of the following is neutral amino acid

a)     Proline

b)    Alanine

c)     Glycine

d)    All

3.     In the formation of peptide bond water is remove, the H is provide by

a)     Amino group

b)    Carboxylic acid

c)     Alcohols

d)    Both a and b

1.D

2.D

3.A